RULES OF PREPARATION OF EROTIC DISHES

First, erotic dishes is better to prepare under a cover, on weak fire, in own juice or with addition of a small amount of water. Food is better to prepare on vegetative "pillow", that is on a ware bottom stack a layer of the every possible vegetables cut by a straws or a slice. On such "pillow" put a meat or fish layer, and then again stack a layer of vegetables. The dish laid thus fill in with hot salty water and prepare without hashing.

Secondly, it is necessary to aspire to use less than meat (especially bone) broths. The meat broth is sated by harmful substances which promote development of various diseases. It is better to cut meat small slices and, preparing soup to cook it together with vegetables.

Thirdly, value of a product as much as possible remains at cooking by a heating and insisting method. So fibers, not эмульгируют fats do not collapse. At a method of "pulsing heating» the product needs to be heated up about 100 degrees, and then densely to close ware a cover and to weary to readiness.

Fourthly, porridge will turn out simply unusual if to mix 5-6 kinds of groats and to cook them simultaneously on vegetative "pillow". In this case the organism will receive set of useful substances, and flavouring qualities of a dish only will improve.

And one more. The erotic table should be beautiful, but hungry not to overeat. A meal begin and finish crude vegetables, grasses, кореньями, various aromatic infusions. The woman should prepare such aromatic drinks that love breath to connect to aromas of grasses and woods, after all kiss lips on lips – the most erotic and enticing.

That the kiss was really erogenno-raising, partners can drink broth, and lips slightly to grease with honey with mint. For broth preparation, it is necessary to fill in 1 teaspoon of dry mint with 5 spoons of abrupt boiled water and to insist within 10-15 minutes. Honey to add to taste.