EROTIC DESSERT

Love skin

To shake up a mixer of bananas of 1 kg, 100 г cream, a table spoon of honey, spice to taste.

To grease with the received skin a body and to submit with champagne.

Confiture from a melon, peaches and a feijoa

250 г melons, 250 г peaches, 250 г a feijoa, 350 г sugar, 3,5 items of a spoon of the dismissed gelatin, a slice of a peel of an orange, 2 carnations.

Melon to cut half-and-half, to clear of sunflower seeds, to take out pulp. Peaches to scald, husk and cut thin strips. A feijoa to slice. Fruit to mix with sugar and gelatin, to cover and put for the night in a cold place.
Carnations to thrust in an orange peel, a peel to put in fruit and, stirring slowly to finish to boiling. To boil within 3 minutes. To take out a peel of an orange with a carnation. To cool.

Bananas in a wine syrup

200 г red wine, 100 г sugar, cinnamon, bananas.

To weld a syrup from wine, sugar and корицы. When the syrup will begin to boil, to lower in it the cleared bananas and at once to remove ware from fire. To sustain bananas in a syrup some hours.

Marzipan heart

200 г torments, 150 г a butter, 2 items of a spoon of sugar, 1 egg, 2 items of a spoon of orange juice, 200 г marzipan weight, 75 г sugar for an albuminous cream, a berry of a strawberry of jelly for an ornament.

Замесить the dough from a flour, a butter and sugar. To cool within 1 hour. Then to unroll a thin layer on a paper for a batch, to cut out the big heart and to put it on противень.
To mix orange juice with marzipan weight and an egg yolk. Of half of mix to make sides, and with half to smear the heart middle. Fiber to shake up with sugar in hard foam and to put along an inside of sides. The heart middle to lay out strawberry berries. To bake in an oven at temperature 175 °С within 25 minutes. To glaze red fruit jelly.

Lemon ice-cream

2 lemons, 1 l of curdled milk, 500 г powdered sugar.

Lemons to wash up cold water and to dry. A knife to remove from lemons a dried peel, and of the remained pulp to squeeze out juice. A dried peel to crush on a small grater.
Curdled milk to mix with powdered sugar, and then to shake up turned out mix by means of a mixer. A lemon dried peel and juice to add in a mix and it is good to mix. A ready mix to lay out in формочки and to freeze.

Baked bananas with egg sauce

2 bananas, 4 eggs, З the item of a spoon of milk, 5 ч. Sugar spoons, 1 ч. A spoon of a baked butter, 1 cт. A liquor spoon, 1 ч. A spoon of breadcrumbs, 1 ч. A flour spoon, cinnamon.

Bananas to wash up, clear of a peel, the cleared pulp of bananas to cut lengthways on long slices. 2 teaspoons of sugar to mix in small capacity with cinnamon. Eggs to break, separate yolks from egg white. To pound until white egg yolks with 3 teaspoons of sugar, and then, having dissolved with hot milk and having added a flour and liquor, carefully all to mix. The prepared egg sauce to warm up on a water bath to загустения.
Long slices of bananas to lay out on a frying pan greased with a baked butter and strewed by breadcrumbs, and to bake, having placed in a hot oven. The baked bananas to take from an oven and to send from above the prepared mix of sugar with cinnamon.
Tax to a table in a hot kind, having put egg sauce near to a dish in special соуснике.

Mousse from sea-buckthorn berries

200 г sea-buckthorn berries, 140 г sugar, 0,8 l of water, 30 г gelatin.

The fresh or frozen sea-buckthorn berries to touch, wash up and потолочь. To pour in a glass of water and turned out weight to wipe through a sieve. Отжимки to fill in with water, to finish to boiling and to filter. In broth to put granulated sugar, gelatin, to put on fire and, stirring slowly to finish to boiling.
After dissolution of gelatin broth to remove from fire, to cool and connect to sea-buckthorn berries juice. To shake up a nimbus. To pour on vases and to put on a cold.

Chocolate balls

120 г oils, 180 г sugar, 1 egg, 1 item a milk spoon, 1 ч. A vanilla spoon, 360 г torments, 1/2 ч. Baking powder spoons, 5 г salts, 200 г chocolate, 120 г nuts.

In a small cup to mix together oil and sugar. To add egg, milk, vanilla and salt. Carefully to mix. To mix together a flour and a baking powder. To add to an oil mix and it is good to mix. To add half of chocolate, nuts and to stir.
To shift all in the oiled pan and to strew remained chocolate. To heat up on full capacity within 5 minutes. To cool and generate in balls.

Chocolate jelly

0,75 l of milk, 150 г chocolate, 100 г sugar, 30 г gelatin, 0,03 г vanillin.

Chocolate to rub on a large grater and to dissolve it together with sugar in hot milk, to add vanilla sugar, to enter the dissolved gelatin, to finish to boiling. Then to pour in vases and to cool.

The apples baked with a cowberry

600 г apples, 150 г a cowberry, 150 г sugar.
For a syrup: 150 г a cowberry, 100 г sugar, 250 г waters.

Apples to wash up and cut out the middle. A cowberry to touch, wash out, pour sugar and to fill with it deepenings in apples. Apples to bake in an oven, preliminary having put in сотейник and having filled in with a water small amount.
To weld a syrup on broth from apple cores and the kneaded cowberry and to fill in with it ready apples.