EROTIC SAUCES

Horse-radish with sour cream

150 г a horse-radish, 20 г sugar, 3 cт. Sour cream spoons, salt.

Horse-radish roots to clear, wash out, rub on a small grater, to mix with sour cream, to add salt, sugar, carefully to mix.

To submit to cold pork, meat студню.

Sauce with a paprika

30 г the salted pork fat, 1 small bulb, 1 ч. A paprika spoon, 100 ml of a broth, 1 cт. An oil spoon, 2 cт. Flour spoons, 200 г sour creams, salt and pepper to taste.

The salted pork fat to chop, put in a pan and the furnace 1 minute. To add мелконарезанный an onions and a paprika, to mix and to bake even 1 minute. Then to fill in the salted pork fat and an onions with a broth and to cook 1 minute.
To mix oil with a flour that there was a homogeneous mix, to add sour cream, to mix, pour in in sauce and to heat 1—2 minutes.
To salt sauce and pepper.

Укропная refuelling

200 г vegetable oil, 300 г 3 % of table vinegar, 1 item a sugar spoon, 0.5 bunches of fennel or 2 drops укропного oils, salt, ground black pepper.

The fennel greens small to cut. Salt, sugar and ground pepper to dissolve with vinegar. To add the cut fennel and vegetable oil. The mix is good for mixing.

Mustard refuelling

150 г vegetable oil, 2 yolks, 25 г a dining room горчицы, 250 г 3 % of table vinegar, 25 г sugar, black ground pepper, salt.

Table mustard, crude yolks to place in ware, to add salt, sugar and to pound a shovel.
At continuous stirring by a thin stream to pour in oil and to mix. Then to dissolve with vinegar and to add ground pepper.

Sauce with лебедой and a dandelion

1 cт. A spoon лебеды, 2 cт. Sunflower-seed oil spoons, 3 зубчика garlic, 5 cт. Spoons of dairy whey, 3 cт. Butter spoons, 1 ч. A spoon of dry colours of a dandelion, 1 ч. A spoon of a grated radish, 1 cт. A sour cream spoon, salt.

Лебеду to pass through a meat grinder, garlic small to cut, a radish to rub. To mix.
To add цветки dandelions, sunflower and a butter, dairy whey, sour cream, salt. Again to mix.