EROTIC SALADS AND SNACK

Erotic salad

Small to cut an apple, pineapple, a banana and any other fruit. It is good to mix, add pulp of oranges, a grapefruit or a lemon, pair of spoons of honey and something fragrant, caraway seeds or basil type to taste. It is very good to mix and allow to be insisted in a refrigerator.

To submit on a tummy.

Ringlets

To steam of grapefruits, features three oranges cut by circles without a peel, it is possible any berries, it is a little muscat to fill in with small amount of red wine and to allow to be insisted. Further присыпать ringlets with sugar and to treat each other from lips in lips.

If as to prepare slices of bananas they can be hidden in a vagina and to ask favourite to take them with tongue.

Love for two

Prunes, walnut, whipped cream.

We take fresh prunes, we take out stones, we fill with a nut, we stack in пиалу and we water with whipped cream.

Easy supper for the tired man

400 г fresh shrimps, 1 cup of a flour, 1/2 teaspoons of a baking powder, 1/2 teaspoons of salt, a nutmeg pinch, 1 egg, 1/2 cups of beer, fat for жарки.

Clear shrimps. Boil them in a small amount of water of 4 minutes and cast away on a colander. Mix dry components. Shake up egg with beer and add to a flour, all well shake up. Now the mix should be insisted in a current of hour. Warm up fat. Dip each shrimp into fat and fry, while it does not become golden.

Preparation time of 20 minutes

Salad "Man's force"

Half of hen, 3 boiled eggs, 1 bunch of green salad, hardly is more than half of glass of the cut walnuts, juice of half of lemon, a handful of crackers from black bread, 250 г mayonnaise.

Hen to boil, separate meat from bones and small to cut. Eggs also to crush, salad to cut with straws. To add walnuts, juice of a lemon and mayonnaise. Сухарики to put before giving on a table, that they not so размокли.

The oranges filled with fruit salad

4 oranges, 1 banana, 1 small apple, half of fresh or tinned peach, juice of half of lemon, 3 items of a spoon of powdered sugar, 4 items of a spoon of sour cream or fat cream.

Carefully to wash up fruit. A banana to clear of a peel and to cut pulp with thin circles. An apple also to clear of a peel and, having removed an inedible core to cut thin straws.
To place the apple cut by straws and banana circles in a small salad dish, to add to them cut on small slices половинку a fresh or tinned peach.

The washed up oranges to rub off a napkin dry, and then to cut over a salad dish each orange half-and-half. From everyone orange половинки cautiously to take by means of a spoon pulp. The taken orange pulp accurately to divide into small slices which should be cleared of the rests of a white peel and kernels carefully. To add slices of orange pulp in a salad dish to a fruit mix being there.
To strew the prepared fruit salad 2 table spoons of powdered sugar, and then to water with its lemon juice and cautiously to mix. Remained without pulp половинки oranges to fill with the prepared fruit salad and to put in a refrigerator.
Before giving to a table to shake up sour cream (or cream) by means of a mixer, having added to it preliminary 1 item a powdered sugar spoon, and to decorate with the shaken up mix filled половинки oranges.

Snack деликатесная

80 г meat криля, 80 г a fern salty, 180 г a potato, 95 г onions napiform, 60 г oils creamy or margarine, 100 г a tomato sauce, greens, spices.

The defrozen meat криля slightly спассеровать on a butter or margarine and to connect with browned, small cut, onions.
Separately to fry to semireadiness the potato cut by average cubes and to add to meat криля with onions.
Salty fern отмочить in replaced water within 2 hours then to boil 12—15 minutes, to cool, cut small slices.
The prepared products to connect, add a tomato sauce and to extinguish to readiness of 15-20 minutes.

Мункачина

600 г oranges, 300 г onions, 125 г plums, 40 г vegetable oil, ground pepper, salt.

Oranges and onions to clear and cut thin circles. From plums to remove stones. All to mix, add oil, salt and pepper.

Salad "the taste Concept"

1 jars of tinned pineapples, 2 avocados, 1 jar of tinned shrimps, mayonnaise, pepper and salt.

Pineapples cut cubes. From avocado remove a skin, cut, take out a bone and also cut cubes. Of shrimps pour out a brine and add to the above-stated. Carefully mix with mayonnaise. Well and salt with pepper, to taste! Bon appetit and strange sensations...

Salad from bananas from a spaghetti

2 bananas, 2 apples, 2 tomatoes, 250 г a spaghetti, 8 items of spoons of sour cream, 100 г cheese, 6 items of spoons of green tinned peas, 100 г walnuts, 1 lemon, salt, black and red ground pepper, parsley greens.

Spaghetti to boil in the added some salt water to readiness, water to merge, a spaghetti to cool. Bananas, apples and tomatoes carefully to wash up. Bananas to clear of a peel and to cut circles. Apples to cut on половинки and to remove a core. Половинки to clear of a peel and to cut segments. Tomatoes to cut circles.
Green peas to cast away on a colander and to allow to flow down liquids. Cheese to cut large straws.
To lay all components in a salad dish and accurately to mix. Walnuts to shell and, having divided kernels on половинки, slightly to fry on a frying pan.
To prepare sauce from sour cream, the juice which has been squeezed out of a lemon, salt and pepper. Before giving to a table salad to decorate with greens of parsley and половинками kernels of walnuts. Sauce to submit separately.

Salad from a potato and a coconut (Алу нарьял райта)

6 average potatoes, 1 3/4 cups (425 ml) yoghurt, 1 1/2 ч.л. Salts, 1 1/2 cups (100) polished coconuts, 1 item of l. Drawn butter, 1 ч.л. Seeds горчицы, 1 pod of the fresh sharp pepper small cut, 2 firm ripe tomatoes which have been washed up and cut each on 8 segments, 1 item of l. Polished fresh ginger (at will), some branches of parsley.

Boil a potato "in a uniform". Clear, cut on cubes, put in a bowl and cool.

Mix yoghurt, salt and a polished coconut. Heat up ги in a small frying pan, throw there seeds горчицы. At once cover, that seeds did not jump out on a plate. When they will cease to crack, add ginger and pepper. Stir slowly some seconds. Pour out the received mix in a bowl with yoghurt, throw there a potato, mix and cautiously shake, that the potato has in regular intervals become covered by a layer of yoghurt and spices.

Submit cooled, having decorated with parsley and segments of tomatoes.

This salad from a boiled potato, a polished coconut and the yoghurt seasoned with spices, is well combined with any dish and is very simple in preparation.

Preparation time of 30 minutes

Salad from shrimps, starched jelly and cucumbers (Korean cuisine)

10г shrimps, 40г tinned green peas, 45 г fresh cucumbers, 36 г starch, 20 г soya sauce, 25 г кунжутного sauce, 5г кунжутного oils, 5г vinegar.

Shrimps to cut with small segments, fresh cucumbers - straws, jelly from starch - thin long strips (or to buy on a market starched Korean noodles). In салатник to put jelly from starch, to sauce from vinegar, кунжутного oils, кунжутного sauce and soya sauce. On jelly to lay shrimps, from sides - green peas and fresh cucumbers.

Salad from a papaya

1 fruits of a papaya, 2 fruits киви, 4 beautiful sheets of green salad, 150 г boiled or tinned shrimps, 2 cт. Sour cream spoons, 2 cт. Spoons of cream, 1 ч. A tomato paste spoon, 0.5 ч. Spoons горчицы. 2 items of a spoon of a lemon juice, a pinch of ground red bitter pepper, a pinch of ground black pepper, salt.

To connect in one capacity sour cream, cream, a tomato paste, mustard and carefully to mix before formation of homogeneous weight. To season a mix with a lemon juice, salt and pepper and once again it is good to mix. Ready sauce to pour in соусник and to set aside.
Papaya fruit to wash up, clear of a peel, to cut half-and-half and to remove grains. The cleared pulp to cut long chunks. Fruits киви to wash up, clear, having removed a sharp knife thin (how much it only is possible) a peel layer and to cut each cleared fruit on four parts. Leaves of green salad to wash up, dry and spread out on one sheet to everyone порционную a plate. From above to lay on sheet of green salad chunks of a fruit of the papaya, two quarters of a fruit киви and a hill of shrimps. Before giving to a table to water salad components with the prepared sauce.

Celery with oranges

1 oranges, 1 root of a celery, 3 items of a spoon of sour cream, 1 item a lemon juice spoon, sugar, salt.

Orange to wash up, clear of a peel and to divide into segments. A celery root carefully to wash out, clear, and then to rub on a large grater. To add in the formed weight, preliminary сбрызнув its lemon juice, segments of an orange and sour cream.
Carefully to mix, add salt and sugar to taste.

Fruit salad with киви

4 fruits киви, 2 bananas, 1 small pineapple, 2 items of a spoon дробленых kernels of walnuts, 2 items of a spoon of powdered sugar, 2 bags of vanilla sugar, 3 items of a spoon of a lemon juice, 3 items of a spoon a fruit syrup.

Pineapple to wash up, clear of a peel, to remove a core and to cut the cleared pulp small slices. Bananas and киви to wash up, clear of a peel and to cut slices. To mix the cut fruit in a salad dish, to add nuts, powdered sugar and vanilla sugar. To fill salad with a fruit syrup and to mix.

Salad from a garden radish with an orange

3 long large garden radishes, 2 cт. Lemon juice spoons, 1 cт. A sugar spoon, 1 orange, 1 glass a spoon of water an orange blossom, salt.

To wash up a garden radish and to put at 1 o'clock in water, water from time to time to change. To take out a garden radish and to allow to water to flow down. To rub a garden radish on a small grater and to mix with lemon juice, water an orange blossom and salt. To add an orange cut by circles.

Salad from grapefruits and beef

400 г boiled beef, 2 big grapefruits, 400 г a siliculose string bean (preserved or frozen), 1 average bulb, 1 small salad plugs
For seasoning: 4 items of a spoon of vegetable oil, 2 items of a spoon of wine or apple vinegar, 1 pinch of sugar, salt, pepper.

To cut beef small cubes, to clear grapefruits and to divide into segments. To put in a deep bowl and to add the onions cut by circles and the filtered string bean cut on slices in length 2—3 see
To prepare seasoning from all listed products, to fill in salad and slightly to stir up it. To cover and put in a refrigerator for 30 minutes.
To lay out in a deep salad dish washed out and dried salad to leaves. From above to put the cooled salad and a little bit to strew свежемолотым pepper.

Salad from tangerines and shrimps

6 tangerines, 150 г shrimps, 1 apple, 100 г a celery. 4 cт. Mayonnaise spoons, half of lemon, green salad, parsley greens, vinegar, salt.

Shrimps to boil in the added some salt water with vinegar and to clear. Tangerines to wash up and clear of a peel.
Of 2 cleared tangerines to squeeze out juice and, having mixed it with mayonnaise to prepare sauce. The remained tangerines to divide into segments, and then to clear segments of a film.
Apple to cut half-and-half, to remove a core, to clear половинки of a peel and to cut segments. A celery small to chop. Leaves of green salad to wash up and cover with them a salad dish bottom.
On leaves of green salad to lay out the segments of tangerines cleared of a film, meat of shrimps, apple segments, a celery and accurately to mix. Before giving to a table to water salad with the prepared sauce, to decorate with the lemon cut by half rings and parsley greens.

Salad from tangerines, mushrooms, cheese and pepper

5 tangerines, 2 apples, 2 pods of sweet pepper, 100 г field mushrooms, 200 г cheese, 200 ml of yoghurt, 2 items of a spoon of a lemon juice, 1 ч. A spoon горчицы, 1 ч. A honey spoon.

Apples to wash up, cut on половинки, to remove a core, to clear of a peel and to cut small cubes. Field mushrooms to wash up, clear and, having cut on small slices to boil to full readiness. Pods of sweet pepper to wash up, clear of a core and to cut rings. Tangerines to wash up, clear of a peel and to divide into segments. Cheese to cut small cubes.
To lay in a salad dish the cut apples, pepper, tangerines, cheese and the boiled field mushrooms. To prepare sauce. For this purpose carefully to mix yoghurt, mustard, a lemon juice and medical Ready sauce to fill in in a salad dish and accurately to mix all components being there.
Before giving to a table to lay out a hill and to decorate with segments of tangerines.

Salad from fresh tomatoes and apples

5—6 tomatoes, 3—4 apples, 12 leaves of salad, 6—8 items of spoons of refuelling, fennel greens.

The tomatoes cleared of seeds and apples to cut circles and, alternating to lay in салатник. To water with salad refuelling. To send рубленой fennel greens, and then to decorate with leaves of green salad.

For refuelling: to mix vinegar, vegetable oil, salt, sugar and ground pepper.

Salad from сныти with a horse-radish

150 г fresh сныти, 25 г a grated horse-radish, 20 г sour creams, salt to taste.

Young leaves сныти to wash out, fill in with boiled water and to sustain in it of 10 minutes. Water to merge, leaves to crush, add a grated horse-radish and salt, to mix and fill with sour cream.

Salad from grated carrots with an orange

500 г carrots, 2 oranges, щепоть salts, 1 item a spoon of water an orange blossom, 1 item a powdered sugar spoon, a lemon.

To clear carrots, to cut on length and to remove a core. To wash carrots and to allow to flow down to water.
To mix salt, water an orange blossom, powdered sugar and lemon juice. To rub in this juice carrots. It is good to mix all.
To add the cleared and cut slices of an orange. To submit salad strongly cooled.

Salad from a persimmon with onions and apples

4 average of a persimmon fruit, 1 apple, 1 bulb, 3 cт. Vegetable oil spoons, 2 cт. Lemon juice spoons, sugar, black ground pepper.

Persimmon fruits to wash up, release from fruit stems and, not clearing of a peel to cut each fruit half-and-half. Половинки fruits of a persimmon to cut thin circles. An apple to wash up, clear of a peel, to cut on quarters and, having removed a core to cut thin slices. A bulb to clear of a peel and to cut thin circles. To lay the cut circles of a persimmon, slices of an apple and onions circles in a salad dish and accurately to mix.
From a lemon juice, vegetable oil and sugar to prepare sauce for salad. Before giving to a table to fill the salad prepared in a salad dish, sauce and to strew black ground pepper.

Salad from apples and cheese

2 apples, 150 г cheese, 1 ч. A spoon горчицы, 2—3 items of a spoon of mayonnaise, 2—3 walnuts, sugar to taste, salt.

Apples to clear of a peel, to remove a core with seeds, to slice. To add cheese preliminary cut by thin slices and little bit roasted crushed kernels of walnuts. All to mix.
Mayonnaise carefully to mix with mustard, granulated sugar and salt. With this mix to fill in the prepared apples with cheese. To decorate with parsley.

Salad Cuban

200 г a boiled ham, 200 г tinned pineapple, 300 г boiled peas, 1 велок salad.

For seasoning: 400 ml of sauce тартар, 1 item a spoon of soya sauce, salt, pepper.

Salad to wash and dry. To postpone some leaves to lay out them a salad dish. Other leaves small to cut. A ham and pineapple to cut slices and to mix with salad. To add peas and all it is good to mix.
To prepare seasoning. To lay out salad leaves a salad dish, to put in it salad, to fill in from above with seasoning, slightly to stir up and a tax on a table.